Optimalisasi Proses Pembuatan Briket Arang Bambu Dengan Menggunakan Perekat Organik

  • Jefrianti Kale Program Studi Teknik Kimia Fakultas Teknik, Universitas Tribhuwana Tunggadewi Malang https://orcid.org/0000-0002-5646-0722
  • Yoslin Rinaldi Mula Program Studi Teknik Kimia, Fakultas Teknik, Universitas Tribhuwana Tunggadewi
  • Taufik Iskandar Program Studi Teknik Kimia, Fakultas Teknik, Universitas Tribhuwana Tunggadewi
  • Sinar Perbawani Abrina Anggraini
Keywords: Pyrolysis, biomass, bearing briquettes, calorific value, duration of flame, moisture content, and ash content

Abstract

The use of bamboo biomass as a substitute fuel for oil and gas requires briquette technology.
The objective to be achieved in this research is to find out the results of the optimization of the
bio-briquette from the combination of organic adhesives on the heating value, the duration of
time, the ash content and the water content. The determined variables are adhesives: cow dung,
molasses, and starch and with adhesive composition: 5%, 10%, and 15%. The results obtained
in this study are the highest heating value obtained in cow dung adhesive with a composition of
15% which is equal to 6,635 cal/gr while the longest flame time occurs in cow dung adhesive is
64.30 minutes. The optimal point is in cow dung adhesive where the moisture content of
0.1970% with ash content of 0.6480% is obtained at which point the calorific value reaches
6,485 cal/gr and the combustion rate is 64.30 minutes. And the conclusions obtained turned out
to be that the optimal manufacture of bamboo charcoal briquettes using organic adhesives
affects the Heat Value, the duration of flame, ash content, and water content

Author Biography

Jefrianti Kale, Program Studi Teknik Kimia Fakultas Teknik, Universitas Tribhuwana Tunggadewi Malang

 

 

References

[1] Sulistyaningkarti, L., Utami, B. 2017. Pembuatan Briket Arang dari Limbah Organik
Tongkol Jagung dengan Menggunakan Variasi Jenis dan Persentase Perekat. Jurnal
Kimia dan Pendidikan Kimia, 2 (1): 43-53.
[2] Himawanto, D. A. 2005. Pengaruh Temperatur Karbonisasi terhadap Karakteristik
Pembakaran Briket. Jurnal Media Mesin, 6(2):84-91.
[3] Sutiyono. 2002. Pembuatan Briket Arang dari Tempurung Kelapa dengan Bahan
Pengikat Tetes Tebu dan Tapioka. Jurnal Kimia dan Teknologi ISSN 0216-163 X.
Surabaya: Jurusan Teknik Kimia Fakultas Teknologi Indutri-UPN “Veteran”.
[4] Lestari, L., Aripin, Yanti, Zainuddin, Sukmawati, Marliani. 2010. Analisis Kualitas
Briket Arang Tongkol Jagung yang Menggunakan Bahan Perekat Sagu dan Kanji.
Jurnal aplikasi Fisika Vol.6, No.2 Agustus 2010. Kendari: Jurusan Fisika FMIPA
Universitas Haluoleo. 0419 Vol.9, No.2. Surabaya.
[5] Iwan, 2000, Identifikasi Sifat Fisik dan Kimia Briket Arang dari Sabut Kelapa
(Cocoa Nucifera L), Institut Pertanian Bogor
[6] Widya, 2006, Tanaman Bambu, http://repository.usu.ac.id, tanggal akses 23 Juli
2019
[7] Taufik Iskandar. 2015. Identifikasi Nilai Kalor dan Waktu Nyala hasil kombinasi
Ukuran Partikel dan Kuat Tekan pada Bio-Briket dari Bambu. Jurnal TEKNIK
KIMIA, ISSN 1978-0419 Vol.9, No.2. Surabaya.
[8] M. Tirono & Ali Sabit, 2011. “Efek Suhu Pada Proses Pengarangan Terhadap Nilai
Kalor Arang”, Penelitihan, Jurnal Neutrion Vol.3, No. 2. Jakarta.
[9] Suryani A. 2012. Pengaruh Pengempaan dan Jenis Perekat dalam Pembuatan Arang
Briket dari Tempurung Kelapa Sawit (Elaeis quinensis Jacq). Skripsi FATETA IPB.
Bogor.
Published
2019-10-25